Photo: Lars Blankers
Ember-baked potatoes with 3 butters
13 ingredients
Make as many as you fancy
openrecipes
Complete your barbecue with these floury hot baked potatoes, great beside your meat and salad
Estimated Nutrition (whole recipe, rough)
568
Calories
15g
Protein
36g
Fat
54g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small baking potatoes (about the size of a medium lemon) as many as you fancy
- olive oil
- sea salt
- 125g softened unsalted butter
- 75g mature cheddar , finely grated
- 2 tbsp chopped chives
- 1 tbsp tomato purée
- 125g softened unsalted butter
- 1 tbsp each of chopped parsley , tarragon, basil, chives, thyme or dill (or 4 tbsp of 1)
- 1 garlic clove , peeled and crushed
- 125g softened unsalted butter
- 1 roasted red pepper , from a jar or deli counter, finely chopped
- Tabasco sauce (optional) a few shakes or black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes