Photo: Eaters Collective
Ella's Little Italy x
11 ingredients
Serves 4
openrecipes
Lush, mouth watering spaghetti covered in rosy red tomato sauce with fresh basil
Estimated Nutrition (whole recipe, rough)
529
Calories
18g
Protein
24g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g pasta spaghetti
- 1tbs tomato puree
- 1 tbs olive oil
- 1/2 medium onion (chopped)
- 1/2 tbs salt
- 1/2 tbs pepper
- 1 clove garlic
- 1x200g can chopped tomatoes
- 250g roasted vegtables
- handful of frsh basil (chopped)
- mozarella cheese to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes