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Smoked salmon & avocado salad
Photo: Anna Pelzer

Smoked salmon & avocado salad

13 ingredients 4 openrecipes
Smoked salmon & avocado salad

For me, a good salad is a combination of many different textures and tastes – soft, creamy and crunchy, sweet and tangy – and this salad has it all. Buying good-quality smoked salmon is essential, though, so do yourself and your guests a favour and don't go for the cheap stuff!

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Estimated Nutrition (whole recipe, rough)

948
Calories
31g
Protein
77g
Fat
43g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Smoked Salmon 100g cooked 208
Sunflower 1 oz (28g) hulled 165
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0
Pumpkin not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf ciabatta
  • 2 small avocados, stoned and sliced
  • 1 lemon
  • ½ cucumber
  • 2 handfuls mixed fresh herbs, leaves picked
  • 1 punnet cress, snipped
  • 2 tablespoons mixed seeds (pumpkin, sesame, sunflower and poppy seeds)
  • 1 blood orange, halved
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 200 g smoked salmon, from
  • , ask your fishmonger

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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