Photo: Joseph Gonzalez
King prawns, egg and Chinese chive water dumplings
10 ingredients
1 hr + 30 min
Serves 4
openrecipes
Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking.
Estimated Nutrition (whole recipe, rough)
913
Calories
44g
Protein
34g
Fat
100g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chinese Chives | 1 tbsp (3g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- 100ml/3½fl oz lukewarm water
- 200g/7oz king prawns
- 2 free-range eggs
- 20g/1oz Chinese chives (also known as garlic chives)
- small piece ginger
- pinch white pepper
- 1 tbsp of Shaoxing wine (or substitute dry sherry or rice vinegar
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes