Photo: Art Rachen
easy peasy Rhubarb souffle
14 ingredients
Makes 8 cakes
openrecipes
A yummy treat to be eaten all year round. family will love it friends will love it, everyone will love it!
Estimated Nutrition (whole recipe, rough)
958
Calories
29g
Protein
29g
Fat
144g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Syrup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the rhubarb:
- 300 grams of pink rhubarb
- 2 tablespoons of honey or golden syrup
- 1 teaspoon of cinnamon
- for the creme patissiere:
- 100ml of double cream
- 3 egg yolks
- 2 egg whites
- 50 grams of self raising flour
- 1oo grams of caster suger
- 150ml of milk
- for the chocolate sauce:
- 250grams of white chocolate
- 100ml of double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes