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Mixed Greens with Lemon-Basil Vinaigrette
Photo: Ernest Porzi

Mixed Greens with Lemon-Basil Vinaigrette

8 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

202
Calories
1g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Lemon juice of 1 lemon (48ml) 12
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5oz mixed greens
  • ¼ cup basil leaves
  • ½ lemon, juiced
  • 1 tbsp Dijon mustard
  • ½ tsp honey
  • 1 tsp white vinegar
  • ½ tsp salt
  • ¼ cup olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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