Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
216
Calories
1g
Protein
0g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
- 3-4 ounces pear nectar (I like R.W. Knudsen)
- tiny dash of cinnamon
- one drop vanilla extract
- light drizzle of honey
- half of a lemon, juiced
- cinnamon stick, to garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes