Photo: Ella Olsson
FairTrade Chocolate Brownie
11 ingredients
Makes 24 brownies
openrecipes
This delicious chocolate brownie is perfect as a dinner party pudding, birthday cake or gift. Rich, indulgent and even better if you make it with FairTrade ingredients!
Estimated Nutrition (whole recipe, rough)
841
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g FairTrade Dark Chocolate, chopped into small pieces
- 250g Unsalted Butter, chopped into small pieces
- 4 Free Range Eggs
- 150g FairTrade Caster Sugar
- 150g FairTrade Dark Brown Soft Sugar
- 80g FairTrade Cocoa
- 65g Plain Flour
- (1/4tsp Xantham Gum if using Gluten Free Plain Flour)
- 2 Balls Stem Ginger, finely chopped
- 1tbsp Stem Ginger Syrup
- Icing Sugar for decoraring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes