Photo: Matheus Cenali
Fruity caramel baked apples
11 ingredients
4
openrecipes
Indulge yourself with this delicious dessert.
Estimated Nutrition (whole recipe, rough)
591
Calories
5g
Protein
18g
Fat
113g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 good-sized eating apples
- 50 g butter
- 50 g brown sugar
- 2 handfuls dried fruit (chopped apricots, raisins and cherries)
- 1 piece stem ginger in syrup, chopped
- zest of 1 orange
- 2 tablespoons runny honey
- 284 ml double cream
- 1 tablespoon icing sugar
- 1 pinch mixed spice
- 1 splash brandy or whisky, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes