Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
953
Calories
37g
Protein
30g
Fat
140g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 150 g mozzarella balls, torn in half
- 1 red chilli, deseeded and finely chopped
- 20 slices quality prosciutto/bresaola/salami
- 280 g artichokes in olive oil, drained, oil reserved
- 290 g sundried tomatoes in olive oil, drained, oil reserved
- 290 g balsamic sundried peppers in oil, drained, oil reserved
- 3 tablespoons mixed olives
- 1 handful cherry tomatoes, halved
- Parmesan, for shaving
- 20 g fresh basil, leaves picked
- 1 loaf ciabatta bread, sliced
- 1 clove garlic, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes