Photo: Diliara Garifullina
Mother's Day rhubarb & ginger muffins
11 ingredients
12
openrecipes
These rhubarb muffins are a great thing to pull out of the bag on Mother's Day, especially if, like me, you sometimes forget to pick up a present! Your mum will love them!
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
26g
Fat
139g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 g plain flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 325 g brown sugar
- ½ lemon
- 250 ml milk
- zest of 1 orange
- 2 pieces stem ginger, finely chopped
- 1 large free-range egg
- 100 g butter, plus 1 tablespoon extra, melted
- 300 g rhubarb, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes