Photo: Matheus Cenali
Quick apple & pecan strudel with cinnamon
10 ingredients
4
openrecipes
This is quick and easy to make and looks fantastic dusted with a little icing sugar.
Estimated Nutrition (whole recipe, rough)
409
Calories
2g
Protein
20g
Fat
61g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5 small sweet eating apples
- juice of ½ lemon
- 80 g butter
- 4 sheets filo pastry
- 150 g pecan nuts, chopped
- ground cinnamon
- 150 g dark muscovado sugar
- 60 g caster sugar
- 1 handful dried cranberries
- good-quality vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes