Photo: Charles Deluvio
Gingery Rhubarb Compote
8 ingredients
6 servings
openrecipes
Rhubarb's natural tartness is balanced by the sweetness of brown sugar and raisins in this gingery compote, creating the perfect foil to cut through rich meats.
Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
1g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (packed) light brown sugar
- 1/2 golden raisins
- 1/2 red wine vinegar
- 1/4 finely chopped crystallized ginger
- 1 drained capers
- of crushed red pepper flakes
- of freshly ground black pepper
- 1 rhubarb, trimmed, sliced 1/2-inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes