Skip to main content
Dark Chocolate-Dipped Maple Macaroons
Photo: Charisse Kenion

Dark Chocolate-Dipped Maple Macaroons

8 ingredients openrecipes
Dark Chocolate-Dipped Maple Macaroons
Share this recipe

Estimated Nutrition (whole recipe, rough)

699
Calories
11g
Protein
41g
Fat
74g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 egg whites
  • 1 cup raw (turbinado) sugar
  • 3 tablespoons real maple syrup (or honey)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 cups unsweetened coconut, plus a bit more if necessary
  • 12 ounces semisweet/dark chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.