Photo: Sorin Gheorghita
Plum crumble with rolled oats
9 ingredients
8
openrecipes
This fruity little number is always a big hit in my house. Feel free to vary the fruit to match the season.
Estimated Nutrition (whole recipe, rough)
941
Calories
20g
Protein
16g
Fat
178g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g plain flour
- 100 g butter
- 175 g unrefined golden caster sugar
- 100 g oats
- 400 g kiwi fruits, peeled
- 600 g plums, stoned
- 1-2 pieces jarred stem ginger, finely chopped
- 1 vanilla pod, seeds of
- 1 apple, very finely sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes