Photo: Markus Spiske
Three flavour focaccia
23 ingredients
10
openrecipes
This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
Estimated Nutrition (whole recipe, rough)
1100
Calories
37g
Protein
33g
Fat
165g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 g strong white bread flour, plus extra for dusting
- 100 g fine ground semolina flour or strong white bread flour
- sea salt
- 1 sachet dried yeast
- ½ tablespoon golden caster sugar
- 300 ml water, lukewarm
- olive oil
- extra virgin olive oil
- 2 red onions, finely sliced
- a few sprigs of fresh thyme, leaves picked
- 2 tablespoons olive oil
- 6 tablespoons balsamic vinegar
- 1 bunch fresh basil, leaves picked
- 1 large handful ripe cherry tomatoes, halved
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- white wine vinegar
- 2 cloves garlic, peeled and sliced
- 30 g Taleggio cheese
- 1 small log goat's cheese
- 1 handful Parmesan cheese, grated
- 1 sprig of fresh rosemary, leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes