Photo: Molly Mears
Gluten-Free Chocolate Chip Cookies
9 ingredients
10 min + 11 min
openrecipes
Naturally sweetened, gluten-free chocolate chip cookies made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much more healthy and easy to make—only one bowl required! Since this recipe is egg free, it is easily made vegan by substituting coconut oil for butter and using maple syrup instead of honey.
Estimated Nutrition (whole recipe, rough)
1136
Calories
18g
Protein
49g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup almond flour or almond meal, firmly packed
- 1/4 coconut flour, firmly packed
- 1 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt
- dash cinnamon (optional)
- 1/2 cup butter or coconut oil, melted
- 1/2 cup real maple syrup (preferably grade B) or honey
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate, chopped, or 1 cup chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes