Photo: Pille R. Priske
Fast-fix fried rice
10 ingredients
5 min + 7 min
Serves 2
openrecipes
A great way to use leftovers, this is a super-speedy one-pan supper
Estimated Nutrition (whole recipe, rough)
594
Calories
21g
Protein
23g
Fat
75g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp oil
- 1 egg , beaten
- 2 rashers bacon , chopped
- 175g mushrooms , sliced
- 200g frozen peas
- 1 garlic clove , crushed
- small knob of fresh root ginger , grated
- 2 tsp dark soy sauce , plus extra to serve
- 1 tsp sugar
- 250g cooked basmati rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes