Photo: Sorin Gheorghita
Red wine soufflé
13 ingredients
30 min + 30 min
Serves 4
openrecipes
Use a full-bodied red wine to pack in the flavour in this fancy soufflé recipe, served with a mixed berry salad.
Estimated Nutrition (whole recipe, rough)
255
Calories
6g
Protein
17g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tsp cornflour
- 250ml/9fl oz full-bodied red wine
- 100g/3½oz caster sugar
- , for greasing butter
- , for dusting caster sugar
- 3 free-range eggs, whites only
- 30g/1oz caster sugar
- 4 tbsp base (see above)
- 250g/9oz mixed straw berriesberriesberriesberries
- 2 tbsp caster sugar
- 8 mint
- 4 tbsp crème fraîche
- 1 tbsp basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes