Photo: Priscilla Du Preez
Farmhouse blackberry & apple pie
7 ingredients
40 min
Serves 8
openrecipes
A comforting pudding using fresh late summer produce
Estimated Nutrition (whole recipe, rough)
894
Calories
30g
Protein
16g
Fat
161g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp plain flour , plus extra for dusting
- 750g/1lb 10oz sweet dessert pastry
- 1kg Bramley apples , peeled, cored, halved and sliced
- 400g blackberries
- 140g caster sugar , plus extra for sprinkling
- pinch ground cinnamon
- 1 egg beaten with 2 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes