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Best chargrilled steak
Photo: Jason Leung

Best chargrilled steak

22 ingredients 4 openrecipes
Best chargrilled steak

If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can't be beaten.

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Estimated Nutrition (whole recipe, rough)

442
Calories
36g
Protein
28g
Fat
16g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Olive Oil 1 tbsp (14g) 119
Bacon 1 slice cooked (8g) 43
Mushroom 1/2 cup sliced (35g) 15
Lemon Thyme juice of 1 lemon (48ml) 12
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½-2 cloves of garlic, peeled
  • 1 small handful of capers
  • 1 small handful of gherkins pickled in sweet vinegar
  • 6 anchovy fillets
  • 2 large handfuls of flat-leaf parsley, leaves picked
  • 1 bunch of fresh basil, leaves picked
  • 1 handful of fresh mint, leaves picked
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 8 tablespoons really good extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 1 large bunch of fresh lemon thyme or thyme
  • 1 clove of garlic
  • 1 anchovy fillet
  • zest of 1 lemon
  • 10 tablespoons extra virgin olive oil
  • 4 x 175 g quality fillet or sirloin steaks
  • 4 rashers higher-welfare smoked streaky bacon
  • 8 medium large Portobello or other flat mushroom
  • sea salt
  • freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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