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Fettuccine with beans & pancetta
Photo: Alexander Maasch

Fettuccine with beans & pancetta

6 ingredients 10 min + 10 min Serves 4 openrecipes
Fettuccine with beans & pancetta

Put your glut of runner beans to good use in this speedy supper

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Estimated Nutrition (whole recipe, rough)

112
Calories
10g
Protein
7g
Fat
1g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Chive 1 tbsp (3g) 1
Basil 5 leaves fresh (2.5g) 1
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g pack smoked pancetta rashers
  • 350g fettuccine
  • 400g runner beans , trimmed and thickly sliced on the diagonal
  • 6 tbsp crème fraîche
  • 15g pack chives , snipped, or 4 tbsp shredded basil
  • finely grated Parmesan , optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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