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Baked Oatmeal with Blackberries, Coconut and Banana
Photo: Giorgio Trovato

Baked Oatmeal with Blackberries, Coconut and Banana

13 ingredients 8 openrecipes
Baked Oatmeal with Blackberries, Coconut and Banana
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Estimated Nutrition (whole recipe, rough)

1358
Calories
31g
Protein
49g
Fat
202g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Blackberry 1 cup (144g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups / 7 oz / 200 g rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 1 teaspoon aluminum-free baking powder
  • 1 1/2 teaspoons ground cinnamon
  • Scant 1/2 teaspoon fine-grain sea salt
  • 1 can reduced fat coconut milk
  • 1/3 cup / 2 oz water
  • 1/3 cup / 2 oz / 60 g pure maple syrup (or raw sugar)
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 2 teaspoons pure vanilla extract
  • 2 ripe bananas, cut into 1/2-inch pieces
  • 1 1/2 cups / 6.5 oz / 185 g blackberries or other berries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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