Photo: David Holifield
Farmhouse Christmas Cake
12 ingredients
Serves 16
openrecipes
I adapted a basic melt-in method farmhouse fruit cake to make it more seasonal & less rich than traditional recipes.
Estimated Nutrition (whole recipe, rough)
783
Calories
21g
Protein
19g
Fat
131g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16oz Mixed Fruit
- 2oz Cherries
- 8oz Sugar
- 8oz Marg or Butter
- 1/3pt water
- 2 Eggs
- 16oz Self-Raising Flour
- 1 tsp Nutmeg
- 1 tsp Mixed Spice
- 2 tbsp Brandy
- 2 tbsp Mincemeat
- 1 tbsp Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes