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Festive squash jalousie
Photo: Mike Kenneally

Festive squash jalousie

15 ingredients 30 min Serves 6 openrecipes
Festive squash jalousie

Perfect for a veggie Christmas Day centrepiece, this easy pie tastes great with all the traditional trimmings

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Estimated Nutrition (whole recipe, rough)

513
Calories
22g
Protein
41g
Fat
19g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Mascarpone 2 tbsp (28g) 120
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Pumpkin not in our table 0
Chestnut not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large butternut squash , chopped into chunks
  • 4 garlic cloves , unpeeled and bashed
  • sprig rosemary , leaves stripped and chopped
  • few sprigs thyme , leaves stripped
  • 3 tbsp olive oil
  • 1 onion , chopped
  • 1 large field mushroom , chopped
  • 125g pack cooked chestnuts , broken into large pieces
  • 2 tbsp chopped parsley
  • 1 tbsp chopped sage
  • 250g tub mascarpone
  • 1 tbsp grated Parmesan , Pecorino or vegetarian alternative
  • pinch freshly grated nutmeg
  • 500g pack puff pastry
  • 1 egg , beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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