Photo: Pille R. Priske
Vegetarian Fried Rice with Shiitakes and CashewsVegetarian Fried Rice with Shiitakes and Cashews
12 ingredients
Serves 2 as a main, 4 as a side
openrecipes
Estimated Nutrition (whole recipe, rough)
937
Calories
23g
Protein
60g
Fat
82g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons canola, vegetable, or other neutral oil
- about 8 ounces shiitake mushrooms (or a mix of mushrooms), wiped clean and sliced
- 4 cloves garlic, minced
- Salt
- 1 yellow onion, diced
- 4 scallions, white and light green parts, chopped
- 1 large carrot, cut in a half inch dice
- 1 tablespoon minced, peeled fresh ginger
- 3 cups cooked rice (white or brown), cooled*
- 1 tablespoon soy sauce, or more to taste
- 3 eggs, beaten with 1/4 teaspoon salt
- 1/2 cup chopped cashews, plus a few whole cashews for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes