Photo: Sorin Gheorghita
Festive date & pecan pudding
16 ingredients
30 min
Serves 8
openrecipes
Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel
Estimated Nutrition (whole recipe, rough)
1030
Calories
23g
Protein
41g
Fat
147g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g block dried, stoned dates , chopped
- 125g butter , at room temperature
- 85g light muscovado sugar
- 140g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp ground mixed spice
- 2 large eggs
- 50g raisins
- 50g chopped candied peel
- 85g pecans , chopped
- 2 pieces stem ginger , cut into thin shreds
- 85g light muscovado sugar
- 150ml brandy
- 25g toasted pecans , chopped
- 1 holly sprig
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes