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Curry-Stuffed Delicata SquashCurry-Stuffed Delicata Squash
Photo: Swathi Handique

Curry-Stuffed Delicata SquashCurry-Stuffed Delicata Squash

20 ingredients Serves 3 to 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1241
Calories
31g
Protein
70g
Fat
135g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Sunflower Seed 1 oz (28g) hulled 165
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Curry Powder 1 tsp (2g) 7
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the squash
  • 1/2 cup black lentils – the little French ones that hold their shape
  • Coarse salt
  • 1 cup white basmati rice
  • 3 delicata squash, halved lengthwise, scraped clean of seeds
  • 2 teaspoons neutral oil
  • 1 teaspoon maple syrup
  • 1/4 cup olive oil
  • 2 teaspoons super fresh curry powder
  • 1/4 cup shredded coconut, preferably unsweetened (but sweetened will work in a pinch)
  • 1/2 cup yellow raisins, submerged for 10 minutes in a bowl of boiling water to plump, squeezed dry
  • 1/4 cup roasted unsalted sunflower seeds or peanuts
  • Handful coarsely chopped fresh cilantro leaves for garnish
  • For the dressing
  • 1/3 cup mayonaise
  • 1 tablespoon lemon juice
  • 2 teaspoons curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons neutral oil
  • 1/2 teaspoon sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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