Photo: Mae Mu
Smoking Bishop (Mulled Red Wine with Port) Recipe
8 ingredients
6 to 8 servings
openrecipes
A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
Estimated Nutrition (whole recipe, rough)
201
Calories
2g
Protein
1g
Fat
45g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 medium oranges
- 1 medium grapefruit
- 36 whole cloves
- 1 (750-milliliter) bottle medium-bodied red wine, such as Pinot Noir
- 1/2 cup granulated sugar
- 5 (3-inch) cinnamon sticks
- 2 star anise pods
- 1 (750-milliliter) bottle ruby port
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes