Photo: Anna Pelzer
Big Girls, Test Kitchen: Spicy Cucumber Salad Spicy Cucumber Salad with Ginger, Shallots, and Mint over Crispy Pan-Fried Flounder
8 ingredients
Makes 4 side servings
openrecipes
Estimated Nutrition (whole recipe, rough)
83
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slicing cucumbers (or 1 large English cucumber), peeled and thinly sliced
- 1 tablespoon minced shallot (from 1 small shallot)
- 1 tablespoon minced fresh ginger (from 1-inch knob ginger)
- 1 thai chile pepper, minced
- 2 tablespoons vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon thinly julienned mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes