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Fish Pie
Photo: Priscilla Du Preez

Fish Pie

9 ingredients Serves 4 openrecipes
Fish Pie

A delicious warming recipe using tasty fish

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Estimated Nutrition (whole recipe, rough)

1513
Calories
92g
Protein
59g
Fat
151g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Capers 1 tbsp (9g) drained 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kg of mashing potatoes
  • 1 kg of Fish - i.e pollack, cod, salmon
  • 1 large handful of cooked and peeled tiger prawns
  • 2 free-range eggs
  • 1 tablespoon of capers
  • 8 medium mushrooms
  • plenty of pepper
  • nutmeg
  • 50 g cheddar cheese, flour, butter and milk for a cheese sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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