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DRUNKEN CHICKEN  (OVER / ROASTED GARLIC MASH POTATOES WIITH SKIN) Recipe
Photo: Lily Banse

DRUNKEN CHICKEN (OVER / ROASTED GARLIC MASH POTATOES WIITH SKIN) Recipe

9 ingredients openrecipes

DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....

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Estimated Nutrition (whole recipe, rough)

1109
Calories
60g
Protein
19g
Fat
166g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Bell Pepper 1 medium (119g) 31
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • CHICKEN THIGHS/DRUMSTICKS (WITH SKIN ON/ BONE IN)( 1 EACH PER SERVING)
  • SALT /PEPPER
  • 1/4 CUP CORN STARCH
  • BEER (YOUR FAVORITE) ( 1 BOTTLE PER 4 SERVINGS / 8 PIECES)
  • 2 LRG BELL PEPPERS (RED/YELLOW) SLICED
  • 2 LRG YELLOW ONIONS SLICED
  • GARLIC MASHED POTATOES........POTATOES 1 PER PERSON SERVED.....1 LARGE CLOVE GARLIC...CREAM/MILK AS NEED
  • BEER FOR DRINKING( WHAT EVER FRIENDS ARE BUYING)
  • FRIENDS( 1 SIX PACK PER)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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