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Flapjacks
Photo: Sorin Gheorghita

Flapjacks

7 ingredients Makes 12 bars openrecipes

A great comfort snack for after school recovery.

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Estimated Nutrition (whole recipe, rough)

607
Calories
9g
Protein
41g
Fat
54g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Ginger 1 tsp grated fresh (2g) 2
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g soft brown sugar
  • 175g butter
  • 1 generous tablespoon golden syrup
  • 275g porridge oats
  • 1 teaspoon ground ginger (optional)
  • Finely chopped dried apricots (optional)
  • Handful dessicated coconut (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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