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Fizzy Iced Tea
9 ingredients
Serves 4
openrecipes
Ice Tea with a twist - fizzy water! A great drink for the summer.
Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Tea
- 25g of your favourite tealeaves
- 570ml water
- The Rest
- 570ml sparkling water
- 570ml cold tea solution
- 1 tablespoon of caster sugar
- 1 punnet of fresh raspberries
- 1 sprig of fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes