Photo: Sorin Gheorghita
Flavoured butters
12 ingredients
openrecipes
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
Estimated Nutrition (whole recipe, rough)
309
Calories
12g
Protein
25g
Fat
12g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter
- 2 tbsp finely chopped parsley
- 1 crushed garlic clove
- 100g butter
- 4 tbsp freshly grated parmesan (or vegetarian alternative)
- 8-10 shredded basil leaves
- 1 tbsp finely chopped sundried tomatoes
- zest 1 lime
- ½ a 400g can red chilli , deseeded and finely chopped
- 2 tbsp chopped coriander
- 2 tbsp horseradish cream
- 6 coarsely crushed peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes