Photo: Sam Loyd
Cooking For Others: Irish Freckles, Jewish-Italian Breakfast
32 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1589
Calories
95g
Protein
123g
Fat
34g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hamburger | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Hoboken St. Patty’s Pick Me Up Brunch; Post-Party
- Adam’s Apartment, Chelsea
- 50-60 Green American Apparel T-Shirts Wearers; 30 Recovering Daytime Drinkers
- Brunch Buffet; Evening BBQ
- Green Eggs and Ham i.e. Phoebe’s McMuffins with Farm-Fresh Eggs, Prosciutto and Pesto; Post-St. Patty’s Patties i.e. Adam’s Famous Man Burgers
- 5 garlic cloves
- 3 ½ cups basil (2 oz)
- 1 cup parsley
- ¾ cup pine nuts, toasted
- ½ – 1 cup olive oil
- 2/3 cup grated parmesan
- 1 – 1½ lemons, juiced
- 3 dozen eggs
- 1 tsp salt
- 25 English muffins
- 25 slices mozzarella (from the deli, it was only $6 for the whole lot)
- 25 slices prosciutto or deli ham*
- 3 tomatoes, sliced (optional)
- 4 pounds of ground hamburger meat – I normally go with half 80/20 and half 90/10 because I’m indecisive, but the lean/fat mix is up to you
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic salt
- 1 teaspoon of soy sauce
- 1 egg
- 1 tablespoons of BBQ sauce
- 2 tablespoons of Teriyaki sauce
- 3 tablespoons of Peter Luger’s Steak Sauce
- 4 tablespoons of Worcestershire sauce
- 2 Avocados sliced
- 8-12 Cheese Slices
- 8-12 Sesame seed buns
- Ketchup, Mustard, Mayo
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes