Photo: Lily Banse
Chicken breasts w/ tomato basil and gorgonzola & White wine sauce Recipe
12 ingredients
4 servings
openrecipes
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
Estimated Nutrition (whole recipe, rough)
615
Calories
40g
Protein
44g
Fat
11g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbs Butter
- 1 tbs Extra virgin olive oil
- 4 chicken breast steaks (skin off bone out)
- salt and pepper to taste
- 1/4 cup dry white wine
- 1/4 cup Chicken Stock
- 1-2 tbs Cream
- 1 medium Shallot finely chopped
- 2 cloves Garlic, minced
- 1/2 cup basil (fine chiffonade)
- 2 tomatoes medium dice
- 1/4 cup gorgonzola cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes