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Oriental pork with noodles
Photo: Tina Dawson

Oriental pork with noodles

19 ingredients 2-4 openrecipes
Oriental pork with noodles

Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in!

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Estimated Nutrition (whole recipe, rough)

817
Calories
83g
Protein
40g
Fat
31g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Oyster Mushroom 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sunflower Oil not in our table 0
Bean not in our table 0
Sauce not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 handful Szechuan peppercorns, crushed
  • 2 x 350 g higher-welfare pork fillets, thinly sliced
  • 2 teaspoons sesame oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons freshly grated ginger
  • 1-3 fresh red chillies, deseeded and chopped, to taste
  • 125 g oyster mushrooms, wiped and torn
  • 125 g shiitake mushrooms, wiped and halved
  • 1 red pepper, deseeded and chopped
  • 1 bunch spring onions, trimmed and sliced
  • 200 g pak choi, chopped
  • 2 cloves garlic, peeled and finely chopped
  • 300 g bean sprouts
  • 300 g medium egg noodles, cooked
  • 2 teaspoons fish sauce
  • 6 tablespoons oyster sauce
  • 1 small bunch fresh coriander, leaves chopped
  • 75 ml organic chicken stock
  • low-salt dark soy sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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