Photo: Pille R. Priske
Fragrant spiced rice
6 ingredients
Serves 10
openrecipes
Serve this tasty rice with Asian-inspired dishes, to feed a crowd
Estimated Nutrition (whole recipe, rough)
541
Calories
37g
Protein
18g
Fat
57g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g basmati rice
- 1l vegetable or chicken stock
- 1 cinnamon stick
- 1 tsp coriander seeds
- 4 spring onions , cut into thin slices
- small bunch coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes