Photo: Dana DeVolk
Fragrant Thai prawns
10 ingredients
Serves 4
openrecipes
Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe
Estimated Nutrition (whole recipe, rough)
247
Calories
25g
Protein
14g
Fat
8g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 raw king prawns
- 1 small shallot , finely chopped
- 4 garlic cloves , finely chopped
- 1 fresh red chilli , halved, seeded and finely chopped
- 2.5cm piece of fresh root ginger , peeled and finely chopped
- 1 stem of lemongrass , tough outer leaves removed, finely chopped
- a good handful of fresh mint leaves, finely chopped
- a good handful of fresh coriander leaves, finely chopped
- 100ml/3½ fl oz olive oil
- grated zest and juice of 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes