Photo: Priscilla Du Preez
Four & twenty chicken & ham pie
20 ingredients
30 min
Cuts into 12-15 slices
openrecipes
There aren't any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon
Estimated Nutrition (whole recipe, rough)
1392
Calories
85g
Protein
62g
Fat
119g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Mace | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , chopped
- 1 tbsp butter , plus extra for greasing
- 1 tbsp chopped sage
- 1 tsp ground mace
- 300g boneless, skinless chicken thighs (about 3)
- 1kg cooked ham , trimmed of fat and thickly sliced
- 50g shelled pistachios
- 50g cranberries (fresh or frozen)
- 50g dried apricots , diced
- 3 tbsp chopped parsley
- good grating nutmeg
- 700g skinless chicken breasts , halved to thin
- chutney and salad to serve, (optional)
- 375g plain white flour
- 375g strong white flour
- 140g butter
- 175g lard
- 1 egg , beaten
- 3 gelatine leaves
- 500ml strong chicken stock , heated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes