Photo: Matheus Cenali
Buckwheat crepes with poached apple & pear
13 ingredients
8
openrecipes
Buckwheat crêpes – or galettes de sarrasin – are a staple in Normandy and Brittany, suitable for sweet or savoury fillings with a splash of cider and apple brandy (calvados).
Estimated Nutrition (whole recipe, rough)
1017
Calories
23g
Protein
24g
Fat
180g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cider | not in our table | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range eggs
- 100 g butter, melted, plus a knob to grease the crêpe pan
- 275 ml good-quality cider
- 250 g buckwheat flour
- pouring cream, to serve
- 1 apple, peeled, cored and cut into large chunks
- 4 pears, peeled, cored and cut into large chunks
- 150 ml good-quality cider
- 1 generous splash of calvados
- 90 g sugar
- 1 vanilla pod
- zest of 1 lemon
- zest of 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes