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English cinnamon toast with pan fried apples Recipe
Photo: Matheus Cenali

English cinnamon toast with pan fried apples Recipe

6 ingredients 1 portion openrecipes

This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...

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Estimated Nutrition (whole recipe, rough)

405
Calories
5g
Protein
13g
Fat
73g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
White Bread 1 slice (30g) white 79
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 thick slices of good white bread
  • 40g good salted butter
  • 1 Cox’s orange pippin apple (or any rough skinned native variety)
  • 1 1/2 tbsp unrefined brown sugar
  • 1 tbsp cinnamon (see above)
  • Squeeze of lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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