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Meat Stuffing for Steamed or Baked Buns Recipe
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Meat Stuffing for Steamed or Baked Buns Recipe

11 ingredients 24 Buns openrecipes

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe:http://www.chow.com/recipes...

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Estimated Nutrition (whole recipe, rough)

1400
Calories
119g
Protein
62g
Fat
81g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Clam 100g cooked 148
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Veal not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces pork (Beef, Veal, Boar, Shrimp, Clam, Oyster, or Crab)
  • 1 teaspoon salt
  • 1 tablespoon roasted sesame oil
  • 2 green onions
  • 1 tablespoon chopped fresh ginger root
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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