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Radish & coriander pickle

7 ingredients 4 openrecipes
Radish & coriander pickle
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Estimated Nutrition (whole recipe, rough)

140
Calories
1g
Protein
14g
Fat
5g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 handfuls mixed radishes
  • 1 teaspoon cumin seeds
  • 1 small dried chilli
  • ½ thumb-sized piece ginger, grated
  • juice of 1-2 limes
  • 6 tablespoons olive oil
  • 1 handful coriander leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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