Photo: Lily Banse
Garden herb chicken
7 ingredients
20 min
Serves 4
openrecipes
A one-pan roast chicken that makes use of whatever herbs you have in your garden
Estimated Nutrition (whole recipe, rough)
577
Calories
39g
Protein
18g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bunches garden herbs , we used basil, thyme and tarragon
- 1.8kg chicken - the best you can buy
- 1 tbsp olive oil , plus extra to drizzle
- 1 lemon , quartered
- 2 garlic cloves
- 600g small potatoes , unpeeled
- 4 bunches of cherry tomatoes , on-the-vine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes