Photo: David Holifield
Fruit-filled clementine cake
18 ingredients
30 min
Serves 8 - 10
openrecipes
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
Estimated Nutrition (whole recipe, rough)
853
Calories
22g
Protein
20g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Clementine | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small clementines
- 200g unsalted butter , softened, plus extra for greasing
- 140g raisins
- 140g sultanas
- 140g currants
- 100g glacé cherries , quartered
- 2 tbsp brandy
- 200g dark brown sugar
- 3 eggs , beaten
- ½ tsp ground cinnamon
- 1 tsp mixed spice
- pinch ground cloves
- 140g polenta
- 1 tsp baking powder (we used Fiddes Payne, which is gluten-free)
- icing sugar , to decorate (most are gluten-free, but check the packaging)
- 100g ground almonds
- 4 clementines
- 140g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes