Photo: Matheus Cenali
Fruit & nut Christmas pudding loaf
22 ingredients
45 min
Serves 8
openrecipes
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one
Estimated Nutrition (whole recipe, rough)
1068
Calories
24g
Protein
22g
Fat
202g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Brandy | not in our table | 0 |
| Syrup | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g dried mixed fruits
- 85g glacé cherries
- 1 Bramley apple , about 175g, grated, plus zest 1 orange and 1 lemon
- 150ml good apple juice
- 2 tbsp brandy
- 2 tbsp Cointreau (or use more brandy)
- 140g butter , plus extra for greasing
- 100g dark muscovado sugar
- 2 large eggs , beaten
- 85g self-raising flour
- 100g white breadcrumbs
- 2 tbsp golden syrup
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- ½ tsp salt
- 25g toasted hazelnuts , pecan nuts and blanched almonds, roughly chopped
- 50g butter
- 50g dark muscovado sugar
- 1 tbsp golden syrup
- 1 tbsp brandy
- 25g each toasted hazelnuts, pecan nuts, blanched almonds and glacé cherries , left whole
- icing sugar , for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes