Photo: Anna Pelzer
Thai Rice Salad with Three Herbs Recipe
13 ingredients
8 servings
openrecipes
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
Estimated Nutrition (whole recipe, rough)
617
Calories
9g
Protein
28g
Fat
85g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup NAKANO Seasoned Rice Vinegar—Roasted Garlic
- 2 tablespoons peanut oil or vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon hot chili oil (optional)
- 4 cups cooked, chilled short-grain brown rice
- 1 medium cucumber, seeded and sliced
- 2 green onions, sliced
- 1/2 cup shredded carrots
- 1/3 cup chopped mint
- 1/3 cup chopped basil
- 1/4 cup chopped cilantro
- Zest of 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes