Photo: Ian Dooley
Christmas ice cream sundae
12 ingredients
10-12
openrecipes
After a big Christmas lunch, this sumptuous sundae is naughty but refreshing. And as an added bonus, it's a doddle to whip up!
Estimated Nutrition (whole recipe, rough)
273
Calories
3g
Protein
12g
Fat
42g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Clementine | not in our table | 0 |
| Meringue | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 g dried blueberries
- 75 g dried cranberries
- 100 ml limoncello, plus extra to serve
- 411 g mincemeat
- 284 ml double cream
- 3 tablespoons chopped candied peel
- 1 pinch ground ginger
- zest of 2 limes
- zest and juice of 2 clementines
- 1 litre good-quality vanilla ice cream
- 8 meringue nests
- 1 sprig of fresh mint, leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes